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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
$35.00
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles Cover Image
$16.99
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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
$30.00
Coming Soon - Available for Pre-Order Now
The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry Cover Image
$19.95
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 Cover Image
$3.95
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
$29.99
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Cover Image
Out of Print
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
$29.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Usually Ships in 1-5 Days

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