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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles By Machiko Tateno Cover Image
$16.99
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by) Cover Image
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes By Sarah Owens, Ngoc Minh Ngo (Photographs by) Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long By Martha Holmberg Cover Image
$30.00
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry By Liana Krissoff, Rinne Allen (By (photographer)) Cover Image
By Liana Krissoff, Rinne Allen (By (photographer))
$27.50
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
$23.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
$19.99
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