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Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (Hardcover) By John Kanell $32.50 Add to Wish List On Our Shelves Now	What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 Add to Wish List On Our Shelves Now	The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback) By Elaine Boddy $22.99 Add to Wish List On Our Shelves Now
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback) By Hannah Dela Cruz $22.99 Add to Wish List On Our Shelves Now	Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 Add to Wish List On Our Shelves Now	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List On Our Shelves Now
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) By Erin Jeanne McDowell $40.00 Add to Wish List On Our Shelves Now	The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) By Maurizio Leo $40.00 Add to Wish List On Our Shelves Now	Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 Add to Wish List On Our Shelves Now
BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 Add to Wish List On Our Shelves Now	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover) By Sarah Kieffer $27.50 Add to Wish List On Our Shelves Now	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) By Ken Forkish $35.00 Add to Wish List On Our Shelves Now

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