Todo con chocolate: Postres, helados, tortas y más (Paperback)
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Description
Chocolate is, to many palates, the best of all possible foods, providing important benefits on both the physical and psychological levels. Some recent studies also suggest that it may have a beneficial impact of cardiac health. This book offers suggestions for reaping these benefits.
About the Author
Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.