Tortillas 2da. edición: Fritas y al horno (Paperback)

Tortillas 2da. edición: Fritas y al horno By María Nuñez Quesada Cover Image
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The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.

About the Author

María Nuñez Quesada is an Argentine food journalist.
Product Details
ISBN: 9789876342582
ISBN-10: 9876342584
Publisher: Ediciones Lea
Publication Date: July 1st, 2010
Pages: 32
Language: Spanish