Description

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If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savory favorites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?

About the Author

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David Herbert is the author of David Herbert's Best-ever Baking Recipes, More Perfect Recipes, The Perfect Cookbook, Picnics, and The Really Useful Cookbook. He writes for the Weekend Australian magazine, is the food editor of Easy Living magazine, and is a regular contributor to numerous other magazines.