La Cucina Di Andrea's: Recipes from One of America's Best Northern Italian Restaurants (Hardcover)

La Cucina Di Andrea's: Recipes from One of America's Best Northern Italian Restaurants By Andrea Apuzzo, Lee Meriwether (Foreword by), Tom Fitzmorris (Editor) Cover Image
By Andrea Apuzzo, Lee Meriwether (Foreword by), Tom Fitzmorris (Editor)
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Description


Get cooking secrets from a world-famous Italian chef

Andrea Apuzzo has changed the way New Orleans diners think about Italian food. By marrying Louisiana foodstuffs to Northern Italian cooking techniques, Andrea's Restaurant sets a new standard of taste and style. No sooner do Andrea's guests finish their meals than they ask for the unusual recipes they've just enjoyed. This book answers that demand. It includes every dish regularly served at Andrea's, plus dozens of daily specials and other experiments. Every recipe herein has been tested and perfected. Every ingredient and cooking time was measured precisely, and every technique is described for easy mastery by even the occasional cook.

Product Details
ISBN: 9781878593009
ISBN-10: 1878593005
Publisher: Pel
Publication Date: May 4th, 2016
Pages: 340
Language: English