A Book of Welsh Soups and Savouries (Paperback)

A Book of Welsh Soups and Savouries By Bobby Freeman Cover Image
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One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. A new edition of this volume, first published in 1988, offering a collection of recipes for traditional Welsh cawl, soups and other savory dishes, with black and white illustrations.
Product Details
ISBN: 9781784618902
ISBN-10: 178461890X
Publisher: Y Lolfa
Publication Date: November 23rd, 2020
Pages: 32
Language: English