Every Occasion is Better with Cake
Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including:
• Chocolate-Coconut Candy Bar Cake
• Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting
• Raspberry Jam Coffee Cake
• Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting
• Chocolate Horchata Meringue Cake
• Glazed Tangerine Donut Cake
• Chocolate Stout Cake with Champagne Buttercream
• Petite Caramelized Banana Split Pavlovas
• Dulce de Leche Pumpkin Cheesecake
Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
About the Author
Rebecca Firth is the best-selling author of The Cookie Book, as well as the creator of the blog DisplacedHousewife. Her recipes have been featured in Hallmark Home & Family, Food & Wine, Saveur, Bake from Scratch, BuzzFeed and the Washington Post. She lives in Santa Ynez Valley, California.
“If you loved The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth, then you’ll be overjoyed with her new cake-laden tome. In The Cake Book: Beautiful Sweet Treats for Every Craving, Rebecca takes an innovative approach to flavor combinations, from a Dark Chocolate Cajeta Cheesecake to a Glazed Donut Tangerine Cake.”
— Bake From Scratch, Fall Preview 2021
“Since the publication of The Cookie Book, I’ve been waiting for Rebecca’s next book and the wait is nearly over. Angel food cake with blood orange curd whipped cream, Lemon olive oil chiffon cake and Fresh strawberry cinnamon roll cake with lemony glaze are just a few of the cakes in this gorgeous book!”
— Eat Your Books, Fall Preview
"Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!"
—Sally McKenney, author of Sally's Baking Addiction
"Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!"
—Jake Cohen, the New York Times best-selling author of Jew-ish
"A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you’ll want to enjoy with your family and on special occasions. I’m delighted to find several gluten-free recipes too!"
—Teri Turner, best-selling author of No Crumbs Left
"Rebecca is back—jazz hands and all! She’s taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there’s a cake ready to sweeten up your day!"
—Tessa Huff, author of Layered and Icing on the Cake
"It’s finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so."
—Jessie Sheehan, author of The Vintage Baker and Icebox Cakes
"Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you’ll find the perfect recipe in this beautiful book!"
—Brian Hart Hoffman, editor-in-chief of Bake from Scratch
"This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do."
—Miro Uskokovic, James Beard nominated pastry chef
"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
— Epicurious, 25 New Baking Books for Cozy Fall Treats, Holiday Cookies, and Lots of Sourdough Loaves