Description

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Whip up fuss-free vegan soul food with your Instant Pot

The Instant Pot makes it easy to enjoy plant-based Southern cuisine without requiring much time or effort in the kitchen. This vegan cookbook provides 85 easy and healthy Instant Pot recipes for soul food dishes you know and love, from Porkless Rinds and Cheeze Grits to Cajun Chick’n Salad and Shrimp-less Gumbo Stew.

What sets the Instant Pot Vegan Soul Food Cookbook apart from other Southern vegan cookbooks:

• An intro to your Instant Pot—Learn why this versatile appliance is the perfect kitchen companion for creating vegan soul food, and discover detailed instructions that set you up for mealtime success.
• Truly simple recipes—Discover effortless Instant Pot recipes that utilize nutritious, budget-friendly ingredients you can easily find at your local grocery store.
• Plant-based Southern staples—Build a strong foundation for your vegan kitchen with delicious recipes for soul food staples like Maple Butter, Coconut Bacon, Buttermilk Biscuits, and Chick’n Cutlets.

Feed your soul with the mouthwatering flavors of vegan comfort cooking—this beginner-friendly guide shows you how.

About the Author

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ASHLEE LEWIS is a corporate attorney turned vegan chef who is passionate about helping disenfranchised communities make better food choices. Inspired by her son, Ashlee’s specialty is creating soy-free and delicious meals that picky eaters of all ages absolutely love!

Praise For…

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“Making easy and delicious plant-based meals the Southern way could be another title of this book. I followed a few recipes to the T and was not disappointed. They were truly simple to make. Heavily recommend for anyone looking to transition their diet or for vegans looking to spice up their daily meals. This cookbook is #PlantBasedandPoppin!” —Ellie C., Plant Based Poppin