Ma Gastronomie (Hardcover)

Ma Gastronomie Cover Image
By Fernand Point, Patricia Shannon (Translator), Thomas Keller (Introduction by)
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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Product Details
ISBN: 9781585679614
ISBN-10: 1585679615
Publisher: Overlook Press
Publication Date: October 30th, 2008
Pages: 239
Language: English