Goat: Meat, Milk, Cheese (Hardcover)

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About the Author

Goat is Bruce Weinstein and Mark Scarbrough’s 18th cookbook. They write for many national food publications, including Fine Cooking, EatingWell, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut. Their blog is www.realfoodhascurves.com.
Product Details
ISBN: 9781584799054
ISBN-10: 1584799056
Publisher: Harry N. Abrams
Publication Date: April 1st, 2011
Pages: 256
Language: English