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The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.
Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Saute the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again.
This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.
About the Author
Frank Bruni is the author of three bestselling books and an op-ed columnist for the New York Times. Prior, he worked as the newspaper's chief restaurant critic, Rome bureau chief and White House correspondent.
Jennifer Steinhauer is a veteran New York Times correspondent, passionate home chef and the author of the bestselling cookbook Treat Yourself as well as the novel Beverly Hills Adjacent with Jessica Hendra.
"Liberally peppered with Bruni and Steinhauer's snappy dialogue, this is a terrific collection that deserves a look from meatloaf lovers of all ages."—Publishers Weekly (starred review)