Kitchen Creamery: Making Yogurt, Butter & Cheese at Home (Hardcover)

Kitchen Creamery: Making Yogurt, Butter & Cheese at Home By Louella Hill, Erin Kunkel (Photographs by) Cover Image
By Louella Hill, Erin Kunkel (Photographs by)
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As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

About the Author

Louella Hill is a member of the California Artisan Cheese Guild and a professional cheesemaker. As the Milk Maid, she teaches sold-out classes on cheesemaking in San Francisco, California.
Product Details
ISBN: 9781452111629
ISBN-10: 1452111626
Publisher: Chronicle Books
Publication Date: April 14th, 2015
Pages: 256
Language: English