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James Beard's New Fish Cookery (Paperback)
By
James Beard
$21.99
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Description
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Product Details
ISBN:
9780316085007
ISBN-10:
0316085006
Publisher:
Little, Brown and Company
Publication Date:
December 1st, 1994
Pages:
512
Language:
English
Categories
Cooking / Specific Ingredients / Seafood
Cooking / Reference
Cooking / Individual Chefs & Restaurants
Cooking / Courses & Dishes / Soups & Stews