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Real homemade food for your family is easy to make!
Can't decide what to make for dinner that everyone in the family will enjoy? Are you craving healthy, simple and delicious recipes for breakfasts, packed lunches, snacks and weekday dinner when you're short on time? Are you looking for ways to make mealtime fun and get your family involved in the kitchen? Well, look no further. An advocate for simple, healthy cooking, Michael Smith knows that his most important job is family cook, so he wants to inspire and help you create great-tasting meals for your own family—and make some lasting memories along the way!
Michael is passionate about cooking real homemade food. In Family Meals, he shares easy-to-make recipes that he loves to cook for his own family, along with tips on how to make cooking together fun. Turn your kitchen into a gathering place for your whole family while you prepare and share meals.
Family Meals features 100 recipes straight from Michael's home kitchen. Kick-start your day with Nutmeg Waffles with Banana Butter, Nutty Seed Granola or Tropical Fruit Smoothies for breakfast; pack delicious lunches and snacks like Chicken Lettuce Wraps and Granola Muffins to get the whole family through their busy day. And, you'll find a variety of one-pot meals, hearty soups, stews, casseroles and quick, easy-to-make meals that are all great for a busy week. Your whole family is sure to enjoy dihes such as Weekend or Weeknight Beef Stew, Stovetop Chicken with Herb Dumplings, Tortilla Lasagna and Chia Veggie Burgers, plus treats your family won't be able to resist like Boston Cream Cupcakes and Fallen Chocolate Cake Stuffed with Whipped Cream.
Family Meals is a must-have for families to enjoy cooking and eating healthy, delicious food together.
About the Author
Chef MICHAEL SMITH is the bestselling author of seven cookbooks, including Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen, and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen, Chef at Home and Chef Abroad, and is a judge on Chopped Canada. Michael is a passionate advocate of simple, sustainable flavors and the growing Canadian cuisine movement. He lives on Prince Edward Island with his wife, Chastity, and their children, Gabe, Ariella, and Camille.
“[Michael Smith] may be an author and the host of several TV shows, but this father of three is also a home cook. He gets the struggle of balancing the need of bringing home the bacon as well as cooking it.” - Toronto Star
“[An] accessible new book, beautifully illustrated … The language of the recipes is … bright and easy to follow.” - The Gazette