Lidia Matticchio Bastianich
Lidia's: A Pot, A Pan, and a Bowl
Wed., Nov. 10 • 5:30pm PT • Live • Ticketed Event-$40 •
From the beloved TV chef and best-selling author comes a collection of her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two.) Don't miss this companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.
Lidia Bastianich—doyenne of Italian cooking (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans), without sacrificing any of their flavor.
These are just a few of the delectable dishes that fill this essential book of recipes:
- Spinach, Bread, and Ricotta Frittata
- One-Pan Chicken and Eggplant Parmigiana
- Roasted Squash and Carrot Salad with Chickpeas and Almonds
- Penne with Cauliflower and Green Olive Pesto
- Balsamic Chicken Stir-Fry
- Skillet Lasagna
- Braised Calamari with Olives and Peppers
- Beer-Braised Beef Short Ribs
- Apple Cranberry Crumble
Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. Tutti a tavola a mangiare
Lidia Matticchio Bastianich is the author of fifteen previous cookbooks and the Emmy Award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on Junior MasterChef Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly.
Lidia Matticchio Bastianich photo by Diane DeLucia