Thursday, April 22nd, 2021
Online • 6:00pm PT/9:00pm ET
Participation in this special event requires ordering a copy of Cook, Eat, Repeat from Book Passage. Once you make your purchase, we will send you a link and a password closer to the event date to access the conversation via Crowdcast.
If you have not yet received access to the event, please contact firstname.lastname@example.org
Join two of the most internationally renowned and beloved food writers, Nigella Lawson and Yotam Ottolenghi, in a lively conversation to mark the publication of Nigella’s highly anticipated new cookbook, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. This exclusive event is hosted in collaboration with a group of fantastic independent bookstores across the American West.
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. As Nigella herself says, “food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”
Note: Due to the time difference, this event will be recorded live-to-tape in advance and aired exclusively on April 22, 2021 at 6:00PM PT on Crowdcast. Please submit any questions you have ahead of time and yours may be answered during the event!
Nigella Lawson is an internationally renowned food writer and cooking show host with eleven bestselling books to her name, including How to Eat and How to Be a Domestic Goddess, and, most recently, At My Table: A Celebration of Home Cooking. Several successful TV series have made her a household name around the world.
Yotam Ottolenghi is the restauranteur and chef-patron of four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. Yotam lives in London with his family.
Nigella Lawson photo by Matt Holyoak; Yotam Ottolenghi photo by Jonathan Lovekin