Food & Wine Events

Cooks with Books: Deepa Thomas - Deepa's Secrets (San Francisco)

Saturday, July 29, 2017 - 12:30pm

Customers who are unable to attend this event are welcome to request autographed copies prior to July 29. Simply order a copy of Deepa's Secret here and mention you preference for an autograph and any inscription at the comments field at checkout. 

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Taj Campton Place, San Francisco • $150 per person
Event ticket includes meal, wine, tip, tax, and a signed copy of the book.

Online sales now closed. Please call (415) 927-0960 ext. 1 for waitlist availability.

When Deepa Thomas discovered that carbs were the culprits for her husband’s Type 2 diabetes, she deconstructed and reinvented her native Indian cuisine. The result is New Indian-- healthy, flavorpacked, visually stunning fare. Michelin two-star chef Srijith Gopinath will collaborate with Deepa in his Campton Place kitchen to serve up her secrets, as she shares the fusion techniques and kitchen wisdom from her cookbook.

**Deepa is donating all her royalties from the book to FoodCorps, a nonprofit that connects children to healthy food in schools.**

Deepa’s Secrets is not only filled with delicious, healthy, and healing recipes but with wonderful stories about a colorful and inspiring life.”— Mark Hyman, MD, author of Eat Fat Get Thin, & Director, Cleveland Clinic Center for Functional Medicine

“They’re no longer secrets! Home cooks and professional chefs will be inspired to use Deepa’s original, simple methods for harnessing complex flavors to create amazing tastes.”
—Srijith Gopinathan, executive chef of two-Michelin starred Taj Campton Place.

 

Deepa's Secrets: Slow Carb New Indian Cuisine Cover Image
By Deepa Thomas, Curt Ellis (Foreword by)
$24.99
ISBN: 9781510718982
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - July 4th, 2017

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled--rather than full.


Taj Campton Place
340 Stockton Street
San Francisco, CA 94108

Literary Luncheon: Nicole Krauss - Forest Dark (Corte Madera)

Tuesday, September 26, 2017 - 12:00pm

In conversation with Kelly Corrigan
Tickets: $55 (includes meal & signed lunch)

“A brilliant novel. I am full of admiration.” —Philip Roth

Jules Epstein, a man whose drive, avidity, and outsized personality have, for sixty-eight years, been a force to be reckoned with, is undergoing a metamorphosis. In the wake of his parents’ deaths, his divorce from his wife of more than thirty years, and his retirement from the New York legal firm where he was a partner, he’s felt an irresistible need to give away his possessions, alarming his children and perplexing the executor of his estate. With the last of his wealth, he travels to Israel, with a nebulous plan to do something to honor his parents. In Tel Aviv, he is sidetracked by a charismatic American rabbi planning a reunion for the descendants of King David who insists that Epstein is part of that storied dynastic line. He also meets the rabbi’s beautiful daughter who convinces Epstein to become involved in her own project—a film about the life of David being shot in the desert—with life-changing consequences.

But Epstein isn’t the only seeker embarking on a metaphysical journey that dissolves his sense of self, place, and history. Leaving her family in Brooklyn, a young, well-known novelist arrives at the Tel Aviv Hilton where she has stayed every year since birth. Troubled by writer’s block and a failing marriage, she hopes that the hotel can unlock a dimension of reality—and her own perception of life—that has been closed off to her. But when she meets a retired literature professor who proposes a project she can’t turn down, she’s drawn into a mystery that alters her life in ways she could never have imagined.

Bursting with life and humor, Forest Dark is a profound, mesmerizing novel of metamorphosis and self-realization—of looking beyond all that is visible towards the infinite.

Nicole Krauss is the author of Great House, a finalist for the National Book Award; the New York Times bestseller The History of Love; and Man Walks into a Room. She was selected as one of Granta’s Best Young American Novelists in 2007 and named to The New Yorker’s “Twenty Under Forty” list in 2010. Her fiction has been published in The New Yorker, Harper’s, Esquire, and Best American Short Stories, and her books have been translated into more than thirty-five languages. She lives in Brooklyn, New York.

 

Forest Dark Cover Image
$27.99
ISBN: 9780062430991
Availability: Coming Soon - Available for Pre-Order Now
Published: Harper - September 12th, 2017

"A brilliant novel. I am full of admiration." --Philip Roth


51 Tamal Vista Blvd
Corte Madera, CA 94925

Cooks with Books: Yotam Ottolenghi & Helen Goh - Sweet (San Anselmo)

Wednesday, October 4, 2017 - 12:00pm

Insalata's Restaurant, San Anselmo
Tickets: $135 per person (includes meal & book)

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi’s signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker’s dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Ottolenghi is the author of Plenty and Plenty More, co-author with Ramael Scully of NOPI, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.

Helen Goh is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

Sweet: Desserts from London's Ottolenghi Cover Image
$35.00
ISBN: 9781607749141
Availability: Coming Soon - Available for Pre-Order Now
Published: Ten Speed Press - October 3rd, 2017

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.


Insalata's Restaurant
120 Sir Francis Drake Blvd.
San Anselmo, CA 94960

Cooks with Books: Jacques Pépin and Shorey Pépin - A Grandfather's Lessons (Napa)

Thursday, October 19, 2017 - 6:30pm

Peju Winery, Rutherford
Tickets: $145 per person (includes meal & book)

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Note: Jacques & Shorey Pépin will also appear at Left Bank Restaurant in Larkspur on Friday, October 20. Click here for details.

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The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. In A Grandfather's Lessons, Jacques also imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including Jacques Pépin Heart & Soul in the Kitchen and Essential Pépin, Jacques Pépin has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

A Grandfather's Lessons: In the Kitchen with Shorey Cover Image
By Jacques Pepin, Tom Hopkins (Photographer)
$30.00
ISBN: 9780544824393
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 12th, 2017

Peju Province Winery
8466 St. Helena Hwy
Rutherford, CA 94573

Cooks with Books: Jacques Pépin and Shorey Pépin - A Grandfather's Lessons (Larkspur)

Friday, October 20, 2017 - 12:30pm

Left Bank, Larkspur
Tickets: $145 per person (includes meal & book)

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Note: Jacques & Shorey Pépin will also appear at Peju Winery in Napa on Thursday, October 19. Click here for details.

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The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. In A Grandfather's Lessons, Jacques also imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including Jacques Pépin Heart & Soul in the Kitchen and Essential Pépin, Jacques Pépin has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

A Grandfather's Lessons: In the Kitchen with Shorey Cover Image
By Jacques Pepin, Tom Hopkins (Photographer)
$30.00
ISBN: 9780544824393
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 12th, 2017

Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Literary Luncheon: Isabel Allende - In the Midst of Winter (Corte Madera)

Tuesday, October 31, 2017 - 12:00pm

Tickets: $55 (includes meal & signed lunch)

In the Midst of Winter begins with a minor traffic accident—which becomes the catalyst for an unexpected and moving love story between two people who thought they were deep into the winter of their lives. Richard Bowmaster—a 60-year-old human rights scholar—hits the car of Evelyn Ortega—a young, undocumented immigrant from Guatemala—in the middle of a snowstorm in Brooklyn. What at first seems just a small inconvenience takes an unforeseen and far more serious turn when Evelyn turns up at the professor’s house seeking help. At a loss, the professor asks his tenant Lucia Maraz—a 62-year-old lecturer from Chile—for her advice. These three very different people are brought together in a mesmerizing story that moves from present-day Brooklyn to Guatemala in the recent past to 1970s Chile and Brazil, sparking the beginning of a long overdue love story between Richard and Lucia.

Exploring the timely issues of human rights and the plight of immigrants and refugees, the book recalls Isabel Allende’s landmark novel The House of the Spirits in the way it embraces the cause of “humanity, and it does so with passion, humor, and wisdom that transcend politics” (Jonathan Yardley, The Washington Post).

Born in Peru and raised in Chile, Isabel Allende is the author of a number of bestselling and critically acclaimed books, including The House of the Spirits, Eva Luna, Stories of Eva Luna, Of Love and Shadows, and Paula. Her latest novel is The Japanese Lover. Her books have been translated into more than thirty-five languages and have sold more than 65 million copies worldwide. She lives in California.

 

In the Midst of Winter Cover Image
$28.00
ISBN: 9781501178139
Availability: Coming Soon - Available for Pre-Order Now
Published: Atria Books - October 31st, 2017

New York Times and worldwide bestselling "dazzling storyteller" (Associated Press) Isabel Allende returns with a sweeping novel about three very different people who are brought together in a mesmerizing story that journeys from present-day Brooklyn to Guatemala in the recent past to 1970s Chile and Brazil.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Cooks with Books: Gail Simmons - Bringing It Home (Larkspur)

Thursday, November 2, 2017 - 6:30pm

Left Bank, Larkspur
Tickets: $115 per person; $175 per couple (includes meal & book)

Bringing it Home is the long-awaited cookbook from the well-loved judge on Bravo’s popular food show Top Chef. In her book, Gail Simmons shares her best recipes and experiences from her travels and from her Top Chef culinary adventures. She has taken some of the best dishes you’ve seen cooked on TV and presented them in a way for viewers to make at home. These are smart, simple cooking techniques for both family meals and easy entertaining.

From Bloody Mary eggs to Singapore Style Hokkien Noodles to Fish Tacos with Soy Lime Crema, all her recipes are made from accessible ingredients to help make family meals healthy and quick.

Simmons was head critic on Top Chef Duels and host of Top Chef Desserts as well as a frequent guest on the Today Show, Good Morning America, and more.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating Cover Image
By Gail Simmons, Mindy Fox (With), Tom Colicchio (Foreword by)
$30.00
ISBN: 9781455542208
Availability: Coming Soon - Available for Pre-Order Now
Published: Grand Central Life & Style - October 24th, 2017

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939