Food & Wine Events

Cooks with Books: Philip Tessier & Roland Passot - Chasing Bocuse (San Francisco)

Sunday, March 18, 2018 - 6:30pm

La Folie, San Francisco
Tickets: $350 per person (includes meal & book)
Only 40 Seats Available

In Chasing Bocuse, the dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d'Or--often called the "Olympics of the cooking world"-- taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors.

Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition -- first as competitor, then as coach -- including the chaos, pressure, and the glorious result, readers will feel every heated moment. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. Rarely has food writing been so exciting--or so rewarding. Combining a great story with recipes crafted by America's culinary giants, this beautiful celebration of a historic victory will make every reader feel and cook like a champion.

Philip Tessier is the first American chef to ever place on the podium at the prestigious Bocuse d'Or culinary competition in Lyon, France, taking silver in 2015 competition. Chef Tessier continued on to coach the 2017 U.S. team, guiding them to victory as they won gold for the first time in the 30 year competition. He was previously executive sous chef at Thomas Keller's three Michelin star The French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville, CA. He was part of the opening team of Per Se and was a sous chef at Le Bernardin, both three Michelin star restaurants based in New York City.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

Chasing Bocuse: America's Journey to the Culinary World Stage Cover Image
By Philip Tessier, Daniel Boulud (Contribution by), Thomas Keller (Contribution by)
$49.95
ISBN: 9783791383699
Availability: Usually Ships in 1-5 Days
Published: Prestel Publishing - October 24th, 2017

All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'Or


La Folie
2316 Polk Street
San Francisco, CA 94109

Literary Luncheon: Anna Quindlen - Alternate Side (Corte Madera)

Thursday, April 5, 2018 - 12:00pm

Ticket: $55 (includes meal & signed book)

The tensions in a tight-knit neighborhood--and a seemingly happy marriage--are exposed by an unexpected act of violence in Alternate Side, the provocative new novel from the #1 New York Times bestselling author of Miller's Valley and Still Life with Bread Crumbs.

Some days Nora Nolan thinks that she and her husband, Charlie, lead a charmed life--except when there's a crisis at work, a leak in the roof at home, or a problem with their twins at college. And why not? New York City was once Nora's dream destination, and her clannish dead-end block has become a safe harbor, a tranquil village amid the urban craziness. Then one morning she returns from her run to discover that a terrible incident has shaken the neighborhood, and the fault lines begin to open: on the block, at her job, especially in her marriage. With humor, understanding, an acute eye, and a warm heart, Anna Quindlen explores what it means to be a mother, a wife, and a woman at a moment of reckoning.

Anna Quindlen is a novelist and journalist whose work has appeared on fiction, nonfiction, and self-help bestseller lists. She is the author of nine novels: Object Lessons, One True Thing, Black and Blue, Blessings, Rise and Shine, Every Last One, Still Life with Bread Crumbs, Miller's Valley, and Alternate Side. Her memoir Lots of Candles, Plenty of Cake, published in 2012, was a #1 New York Times bestseller. Her book A Short Guide to a Happy Life has sold more than a million copies. While a columnist at The New York Times she won the Pulitzer Prize and published two collections, Living Out Loud and Thinking Out Loud. Her Newsweek columns were collected in Loud and Clear.

 

Alternate Side Cover Image
$28.00
ISBN: 9780812996067
Availability: Coming Soon - Available for Pre-Order Now
Published: Random House - March 20th, 2018

The tensions in a tight-knit neighborhood--and a seemingly happy marriage--are exposed by an unexpected act of violence. A provocative novel about money, class, and self-discovery, from the #1 New York Times bestselling author of Miller's Valley and Still Life with Bread Crumbs.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Cooks with Books: Jacques Pépin - A Grandfather's Lessons (Napa)

Saturday, April 14, 2018 - 6:30pm

Peju Winery, Rutherford
Tickets: $145 per person (includes meal & book)

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Please Note: Ticketholders for the original Oct. 19 date do not need to purchase tickets again. Staff will contact you regarding the new date.

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The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. In A Grandfather's Lessons, Jacques also imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including Jacques Pépin Heart & Soul in the Kitchen and Essential Pépin, Jacques Pépin has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

A Grandfather's Lessons: In the Kitchen with Shorey Cover Image
By Jacques Pepin, Tom Hopkins (Photographer)
$30.00
ISBN: 9780544824393
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - September 12th, 2017

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.


Peju Province Winery
8466 St. Helena Hwy
Rutherford, CA 94573

Cooks with Books: Lidia Matticchio Bastianich - My American Dream (San Anselmo)

Sunday, April 15, 2018 - 6:00pm

Insalata's, San Anselmo
Tickets: $125 per person, $190 per couple (includes meal & book)

From Lidia Matticchio Bastianich, the bestselling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur comes My American Dream, a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security -- despite the family's poverty -- learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States -- an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

Lidia Matticchio Bastianich is the author of thirteen cookbooks and the Emmy award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy's highly rated daily program, La Prova del Cuoco. Lidia owns Felidia, Becco, several other restaurants, and is a partner in the acclaimed Eataly. She lives on Long Island, New York.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

My American Dream: A Life of Love, Family, and Food Cover Image
$28.95
ISBN: 9781524731618
Availability: Coming Soon - Available for Pre-Order Now
Published: Knopf Publishing Group - April 3rd, 2018

From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.


Insalata's Restaurant
120 Sir Francis Drake Blvd.
San Anselmo, CA 94960

Literary Luncheon: Frances Mayes - Women in Sunlight (Corte Madera)

Wednesday, April 18, 2018 - 12:00pm

Ticket: $55 (includes meal & signed book)

Kit Raine, an American writer living in Tuscany, is working on a biography of her close friend, a complex woman who continues to cast a shadow on Kit’s own life. Her work is waylaid by the arrival of three women—Julia, Camille, and Susan—all of whom have launched a recent and spontaneous friendship that will uproot them completely and redirect their lives. Susan, the most adventurous of the three, has enticed them to subvert expectations of staid retirement by taking a lease on a big, beautiful house in Tuscany. Though novices in a foreign culture, their renewed sense of adventure imbues each of them with a bright sense of bravery, a gusto for life, and a fierce determination to thrive. But how? With Kit’s friendship and guidance, the three friends launch themselves into Italian life, pursuing passions long-forgotten—and with drastic and unforeseeable results.

Written with Frances Mayes’s trademark warmth, heart, and delicious descriptions of place, food, and friendship, Women in Sunlight is the story of four American strangers who bond in Italy and change their lives over the course of an exceptional year.

Frances Mayes is the author of four books about Tuscany, including the now-classic Under the Tuscan Sun—which was a New York Times bestseller for more than two and a half years and became a Touchstone movie starring Diane Lane. It was followed by Bella Tuscany and two illustrated books, In Tuscany and Bringing Tuscany Home. She is also the author of the novel Swan, six books of poetry, and The Discovery of Poetry. Her books have been translated into more than twenty languages.

 

 

Women in Sunlight Cover Image
$27.00
ISBN: 9780451497666
Availability: Coming Soon - Available for Pre-Order Now
Published: Crown Publishing Group (NY) - April 3rd, 2018

By the bestselling author of Under the Tuscan Sun, and written with Frances Mayes's trademark warmth, heart, and delicious descriptions of place, food, and friendship, Women in Sunlight is the story of four American strangers who bond in Italy and change their lives over the course of an exceptional year.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Cooks with Books: Jacques Pépin and Shorey Pépin - A Grandfather's Lessons (Larkspur)

Thursday, April 19, 2018 - 6:30pm

Left Bank, Larkspur
Tickets: $145 per person (includes meal & book)

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Note: Ticketholders for the original Oct. 20 date do not need to purchase tickets again. Staff will contact you regarding the new date.

..........................................................................................................................

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. In A Grandfather's Lessons, Jacques also imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including Jacques Pépin Heart & Soul in the Kitchen and Essential Pépin, Jacques Pépin has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

 

A Grandfather's Lessons: In the Kitchen with Shorey Cover Image
By Jacques Pepin, Tom Hopkins (Photographer)
$30.00
ISBN: 9780544824393
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - September 12th, 2017

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Nigella Lawson - At My Table (Larkspur)

Sunday, April 22, 2018 - 6:30pm

Left Bank, Larkspur
Tickets: $125 per person, $190 per couple (includes meal & book)

Internationally bestselling author Nigella Lawson celebrates the home cook in At My Table. Engaging with fans like never before, she invites you into her home kitchen & steps into yours as well.

At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas, and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets, plus a host of colorful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook would be complete without sweet treats, and At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake, and a Victoria Sponge with Cardamom, Marmalade, and Crème Fraiche set to become family favorites.

As Nigella writes, "happiness is best shared," and the food in this book will be served and savored at your own kitchen table just as it is at hers.

Nigella Lawson has written nine bestselling cookbooks, including the classics How to Eat and How to Be a Domestic Goddess. These books and her television series have made her a household name around the world. She was a mentor on ABC's The Taste, and her books have sold more than eight million copies.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.

At My Table: A Celebration of Home Cooking Cover Image
$35.00
ISBN: 9781250154286
Availability: Coming Soon - Available for Pre-Order Now
Published: Flatiron Books - April 10th, 2018

Internationally bestselling author Nigella Lawson celebrates the home cook in At My Table. Engaging with fans like never before, she invites you into her home kitchen & steps into yours as well...


Left Bank
507 Magnolia Avenue
Larkspur, CA 94939