Food & Wine Events

Dining with Writers: Maureen Abood - Rose Water & Orange Blossoms

Wednesday, April 29, 2015 - 6:00pm

Spinster Sisters, Santa Rosa
Ticket: $100 (includes book, meal, & donation to End World Hunger 2030)

$30.00
ISBN: 9780762454860
Availability: Usually Ships in 1-5 Days
Published: Running Press Book Publishers - April 28th, 2015

Publishers Weekly's Top 10 Cookbooks for Spring 2015


Spinster Sisters
401 S A St.
Santa Rosa, CA 95401

Jax Peters Lowell - The Gluten-Free Revolution

Wednesday, April 29, 2015 - 7:00pm

Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor.

$28.00
ISBN: 9780805099539
Availability: Usually Ships in 1-5 Days
Published: Holt McDougal - February 3rd, 2015

51 Tamal Vista Blvd
Corte Madera, CA 94925

Books & Bites: Maureen Abood - Rose Water and Orange Blossoms

Thursday, April 30, 2015 - 6:30pm to 9:30pm

Please note: online registration is now closed. Call (415) 927-0960 x233 for waitlist availability.

Cavallo Point Cooking School, Sausalito
Registration (Book Included): $125 per person
• 6:30 - 9:30 pm

$30.00
ISBN: 9780762454860
Availability: Usually Ships in 1-5 Days
Published: Running Press Book Publishers - April 28th, 2015

Publishers Weekly's Top 10 Cookbooks for Spring 2015


601 Murray Cir
Sausalito, CA 94965

Nora Pouillon - My Organic Life

Saturday, May 2, 2015 - 2:00pm

Part of Independent Book Store Day 2015

More About IBD 2015

$26.95
ISBN: 9780385350754
Availability: Coming Soon - Available for Pre-Order Now
Published: Knopf Publishing Group - April 21st, 2015

A wonderfully engaging memoir from the woman who founded America's first certified organic restaurant, "My Organic Life" is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.


1 Ferry Building
San Francisco, CA 94111

Dallas & Melissa Hartwig - The Whole30

Tuesday, May 5, 2015 - 12:30pm

In Conversation with Michelle Tam

$30.00
ISBN: 9780544609716
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin - April 21st, 2015

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read "It Starts ""With ""Food," which explains the science behind the program.


1 Ferry Building
San Francisco, CA 94111

Olivia Rathbone - The Occidental Arts & Ecology Center Cookbook

Wednesday, May 6, 2015 - 6:00pm

More than anything, food brings us together—as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.

The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank.

$40.00
ISBN: 9781603585132
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - April 11th, 2015

Celebrating biodiversity through the Mother Garden's collection of rare, open-pollinated varieties and wild edibles from OAEC's ecological preserve

More than anything, food brings us together as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.


1 Ferry Building
San Francisco, CA 94111

Literary Luncheon: Ann Packer - The Children's Crusade

Friday, May 8, 2015 - 12:00pm

Ticket: $55 (includes meal & signed book) 

 

From the New York Times bestselling, award-winning author of The Dive From Clausen’s Pier, a sweeping, masterful new novel that explores the secrets and desires, the remnant wounds and saving graces of one California family, over the course of five decades.

$26.99
ISBN: 9781476710457
Availability: Usually Ships in 1-5 Days
Published: Scribner Book Company - April 7th, 2015

From the "New York Times" bestselling, award-winning author of "The Dive From Clausen's Pier," a sweeping, masterful new novel that explores the secrets and desires, the remnant wounds and saving graces of one California family, over the course of five decades.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Cooks with Books: April Bloomfield - A Girl and Her Greens

Friday, May 8, 2015 - 5:00pm

Tickets: Single $150; Couples $250 (one book)

 

$34.99
ISBN: 9780062225887
Availability: Usually Ships in 1-5 Days
Published: Ecco Press - April 21st, 2015

The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New York


Tosca Cafe
242 Columbus Ave.
San Francisco, CA 94133

Ping Chow - Coffee & Dessert on the Coastside

Saturday, May 9, 2015 - 12:30pm

Coffee & Dessert on the Coastside is a large format, hardcover cookbook that pays tribute to the beautiful Northern California coastal community extending from Devil’s Slide to Pescadero. The book features Ping Chow’s photography and recipes, as well as signature desserts from favorite local restaurants.

Dr. Ping Chow is a board certified cardiologist who closed her Bay Area practice in 2009. Since then, she formed her own publishing company, Moss Beach Productions.

$59.00
ISBN: 9780996106405
Availability: Special Order
Published: Moss Beach Productions - July 4th, 2014

1 Ferry Building
San Francisco, CA 94111

Adam Richman - Straight Up Tasty

Wednesday, May 13, 2015 - 12:30pm

While travelling to nearly every corner of America, Adam Richman tried all kinds of incredible dishes and learned more than a little bit about what makes food taste good. Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels shows us what Adam serves up when it is his turn behind the stove.

$29.99
ISBN: 9780385344487
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter Publishers - May 12th, 2015

The much anticipated first cookbook from Adam Richman, the irrepressible host of "Man vs Food" and NBC's "Food Fighters," delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.


1 Ferry Building
San Francisco, CA 94111

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