Used Books Sale!

9:00-5:00 pm • Corte Madera store


All Hospice used books will be on sale at 50% off at Book Passage in Corte Madera. This is a chance for some great bargains and to familiarize yourself with our Hospice by the Bay used book collection. Hospice by the Bay provides palliative care in Marin, San Francisco and Sonoma counties. Book Passage sells books from the Hospice collection in both our Marin and San Franciso stores on an ongoing basis. The sales from these books directly benefit the many Hospice programs.

 

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925

Class: Alice Acheson - Your Book--What's Next?

09/20/2014 5:00 pm
Sat., Sept. 20 • 10:00-5:00 pm • $150
 
 
  
 
Pre-class assignment required.
 
Right!  You love the writing, don't like the marketing.  You don't know what comes next, or how to accomplish what is required, and when to do what.  Publishing has made a quantum shift, and your head is spinning.  Writers more than ever need to know how to interact with the industry.  This class pertains to self-publishing, print-on-demand or the traditional publisher.  A publishing contract doesn't necessarily signal success.  How can you ensure that you and your manuscript receive the deserved recognition?  How do you allot time, energy, and money?  How can you manage the tsunami of marketing tasks?  What about the demands of the digital world?  We begin with a timeline (before the book is published) to guide the entire process. The pre-class assignment is to write a sell sheet, based on instructions received upon registration.  

"Viking/Penguin told me that my author questionnaire [provided in class handouts; explained in class] was one of the best that they received.  I offered to go to New York to make them lunch.  It turned out they do monthly lunch meetings with their big authors, so they slotted me in -- right between Joan Didion and Michael Pollan....As a result of that lunch, the guy who handles the Borders account pestered them to consider me for their "original voices" program, which put my book in the front of all the Borders stores.  I would never have thought of it had it not been for you."    --     Kathleen Flinn: THE SHARPER YOUR KNIFE, THE LESS YOU CRY  
 
 
Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925

Jacqueline Briggs Martin - Alice Waters and the Trip to Delicious

Alice Waters and the Trip to Delicious tells the story of how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky. This search for good food eventually led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.

Jacqueline Briggs Martin is the Caldecott Award winning author of Snowflake Bentley and Farmer Will Allen and the Growing Table.

 

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$18.95
ISBN-13: 9780983661566
Availability: Usually Ships in 1-5 days
Published: Readers to Eaters, 9/2014

$17.95
ISBN-13: 9780983661535
Availability: Usually Ships in 1-5 days
Published: Readers to Eaters, 9/2013

Victoria Redhed Miller - Pure Poultry

Houdan. Nankin. Indian Runner. Naragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique set of characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.

Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys, and ducks and their role in a self-reliant lifestyle. It's an immensely readable "how-to and why-to" based entirely on personal experience--including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

Victoria Redhed Miller is a writer, photographer, and off-grid homesteader who raises heritage poultry in the foothills of Washington’s Olympic Mountains.

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$19.95
ISBN-13: 9780865717534
Availability: Usually Ships in 1-5 days
Published: New Society Publishers, 11/2013

Kristin Newman - What I Was Doing While You Were Breeding

Kristin Newman spent her 20s and 30s dealing with the stresses of her high-pressure job as a television comedy writer, and the anxieties of watching most of her friends get married and start families while she wrestled with her own fear of both. Not ready to settle down and yet loathe to become a sad-sack single girl, she instead started traveling the world, often alone, for a few months each year, falling madly in love with attractive locals who provided moments of the love she wanted without the cost of the freedom she needed.  What I Was Doing While You Were Breeding introduces readers to the Israeli bartenders, Argentinian priests, Finnish poker players, and sexy Bedouins who helped transform Newman into "Kristin-Adjacent" on the road—a quieter, less judgmental, and, yes, sluttier version of herself at home.

Kristin Newman is a television comedy writer, having earned credits on shows such as That 70s Show, How I Met Your Mother, Chuck. She currently writes for ABC's The Neighbors.

 

 

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925
$14.99
ISBN-13: 9780804137607
Availability: Usually Ships in 1-5 days
Published: Three Rivers Press, 5/2014

Becky Selengut - Shroom

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. In a voice that's informed, but friendly and down-to-earth, Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

 

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$35.00
ISBN-13: 9781449448264
Availability: Usually Ships in 1-5 days
Published: Andrews McMeel Publishing, 9/2014



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