Jim Dwyer - More Awesome Than Money

Diaspora has been tech news since day one, but the story reaches far beyond Silicon Valley to the now urgent issues about the future of the Internet. In More Awesome Than Money: Four Boys and Their Heroic Quest to Save Your Privacy from Facebook, New York Times bestselling author Jim Dwyer tells a riveting story of four ambitious and naÏve young men who tried to rebottle the genie of personal privacy—and paid the ultimate price.

Jim Dwyer is a Pulitzer Prize--winning reporter who writes the "About New York" column for The New York Times. He has written or co-written six books, including 102 Minutes, which spent twelve weeks on the New York Times bestseller list. He lives in New York City.

 

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$26.95
ISBN-13: 9780670025602
Availability: Coming Soon - Available for Pre-Order Now
Published: Viking Adult, 10/2014

Charles Phan - The Slanted Door

In conversation with KQED's Thuy Vu
Ticket: $45 (includes book and food samples)

 

 

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Charles Phan opened The Slanted Door in San Francisco’s Mission District in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has moved across town to the historic Ferry Building and has grown into a world-class dining destination. Its accessible, modern take on classic Vietnamese dishes is adored by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food, featuring stories and essays along with to its most iconic recipes such as Seared Scallops with Vietnamese Beurre Blanc, Wok-Seared Eggplant with Satay Sauce, and Rack of Lamb with Tamarind Sauce. In addition to recipes, the book will include an extensive cocktail section, and essays on its esteemed wine program.

Charles Phan is the executive chef and owner of The Slanted Door family of restaurants. He received the James Beard Award for Best Chef California in 2004, and in 2011 was inducted into the James Beard Foundation’s list of Who’s Who of Food in America.

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925
$40.00
ISBN-13: 9781607740544
Availability: Coming Soon - Available for Pre-Order Now
Published: Ten Speed Press, 10/2014

Cooks with Books: Dorie Greenspan - Baking Chez Moi

Left Bank, Larkspur • Single $115; Couple $180 (one book)
 
 
 
 
 
In Baking Chez Moi, Dorie Greenspan focuses on pastries that are inspired by French tradition and by her travels around the country. The recipes include cakes (most simple, she claims), petit pastries, tarts and galettes, cookies, fruit desserts, creams, custards, puddings, and chocolate. She is the award winning author of Around my French Table.
 
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 
 
Location: 
Street:
507 Magnolia Ave
City:
Larkspur
,
Postal Code:
94939
$40.00
ISBN-13: 9780547724249
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt, 10/2014

William Gibson - The Peripheral

North American master of letters William Gibson returns with his first novel in four years, The Peripheral, a high-tech thriller partly set in a decadent post-apocalyptic future. The “peripherals” of the title are quasi-human drone bodies, with full tactile feedback, operated from any distance, which have erased any lingering distinction between the Web and the world. Where Flynne and her brother Burton live, jobs outside the drug business are rare. Fortunately, Burton has his veteran’s benefits, for neural damage he suffered during his time in the USMC’s elite Haptic Recon force. Then one night Burton has to go out, but there’s a job he’s supposed to do—a job Flynne didn’t know he had. Beta-testing part of a new game, he tells her. The job seems to be simple: work a perimeter around the image of a tower building. Little buglike things turn up. He’s supposed to get in their way, edge them back. That’s all there is to it. He’s offering Flynne a good price to take over for him. What she sees, though, isn’t what Burton told her to expect. It might be a game, but it might also be murder.

William Gibson is the celebrated author of Neuromancer, Count Zero, Mona Lisa Overdrive, Burning Chrome, Virtual Light, Idoru, All Tomorrow’s Parties, Pattern Recognition, Spook Country, Zero History, and Distrust That Particular Flavor. Gibson is not only revered for his illustrious career as a fiction writer, but also as a non-fiction writer, famous for his acclaimed feature "Disneyland with the Death Penalty" and as a cultural figure, notable for coining the term "cyberspace."

 

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925

The Peripheral (Hardcover)

$26.95
ISBN-13: 9780399158445
Availability: Coming Soon - Available for Pre-Order Now
Published: Putnam Adult, 10/2014

Class: Meghan Ward- Social Media Mastery 2

11/01/2014 1:00 pm
Sat., Nov. 1 • 9:00-1:00 pm • $65 
 
 
 
 
In this class, students will receive individual analyses of the following social media platforms from a master: Facebook, Twitter, LinkedIn, YouTube, Instagram, Google+. Meghan Ward is the author of Runaway: Confessions of A Not-So-Supermodel and the owner of Writerland.com, a weekly blog about writing and publishing.

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925

Mario Batali - America: Farm to Table

Angelico Hall, Dominican University
Ticket: $40 (includes a complimentary signed book)
Please note the new start time of 1:00pm for this event!

 

 

In conversation with Liam Mayclem

Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book America—Farm to Table, he celebrates American farmers: their highquality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville to San Francisco to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.

Batali counts 24 restaurants, nine cookbooks, nurmerous television shows and the 50,000-square-foot Eataly marketplace among his ever-expanding empire of deliciousness. Mario and his business partner, Joe Bastianich, recently opened B&B Burger&Beer in The Venetian Hotel & Casino, their fourth restaurant in las Vegas. Mario is also the author of nine cookbooks including the James Beard Award Winning Molto Italiano: 327 Simple Italian Recipes; and Molto Batali: Simple Family Meals from my Home to Yours. Mario appears 3 times a week on ABC's "The Chew," a daytime talk show that celebrates and explores life through food. 

Emmy award-winning Liam Mayclem is the host & producer of KCBS’ Foodie Chap segments and former KPIX 5 TV’s Eye on The Bay, which airs weekends. He has cooked with the world’s top chefs like Thomas Keller, Tyler Florence, Martin Yan, Cat Cora and interviewed music royalty, including BB King, Ringo Starr, Sting, and Tony Bennett.

 

Location: 
Street:
Dominican University
Additional:
50 Acacia Avenue
City:
San Rafael
,
Postal Code:
94901
$35.00
ISBN-13: 9781455584680
Availability: Coming Soon - Available for Pre-Order Now
Published: Grand Central Life & Style, 10/2014



View Calendar of Events & Classes

Shopping cart

View your shopping cart.

Upcoming Programs