Tracie McMillan - The American Way of Eating
Upstairs at the Ferry Building
Cosponsored by CUESA
Tracie McMillan, author of The American Way of Eating ($25.00), will be joined in conversation by a panel of speakers. Join CUESA and Book Passage for a conversation between McMillan, journalist and author of the recently released book The American Way of Eating, and Sandy Brown, co-owner of Swanton Berry Farm. After going undercover to labor in the fields of industrial farms, stock groceries at Walmart, and work in the kitchen at Applebee’s, McMillan—called "a voice the food world needs" by the New York Times—has some eye-opening tales to tell about the people behind our food and the inner workings of the corporate food system. Swanton Berry Farm’s Sandy Brown, who is also a UC Berkeley graduate student researching farm labor and fair trade certifications, will talk with McMillan about labor, privilege, politics, and eating in America.
- Street:
- 1 Ferry Building
- City:
- San Francisco ,
- Province:
- California
- Postal Code:
- 94111
- Country:
- United States
