Thomas McNamee talks about The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance ($16.00). Claiborne was was determined to better American eating habits, and in the course of his career he influenced all of today’s good critics. McNamee is the author of Alice Waters and Chez Panisse. His writing has been published in the New Yorker, Life, the New York Times, and the Washington Post. He lives in San Francisco.
From the bestselling author of "Alice Waters and Chez Panisse" comes the first biography of Craig Claiborne, the father of the American food revolution, who introduced the world to the likes of Julia Child, Wolfgang Puck, and Alice Waters.