Please note: This event is SOLD OUT
Bruce Aidells is a local legend, award-winning author of 11 cookbooks including The Complete Meat Cookbook, Complete Sausage Cookbook and Hot Links and Country Flavors. He is also the founder of Aidells' Sausage Company, hence the "Sausage King." His new book is The Great Meat Cookbook: Everything you Need to Know to Buy and Cook Today's Meat. Between the rise of the Internet, economy, small farming renaissance, "new" cuts of meat like bison and goat, Aidells' is a master at helping the home chef understand how to shop and what to look for in quality meat. He will also untangle the labels of "pasture-raised," "heritage," "organic," and other ambiguous stamps that may mislead consumers at the meat counter. When Aidell founded his small campus restaurant during college at UC Santa Cruz', he never knew that he would be the foremost authority on meat in the country. His wife, Chef Nancy Oakes is co-owner of Prospect in San Francisco.
Join Bruce Aidells at Prospect Restaurant in San Francisco for what is sure to be a very special and very tasty event.
wait to sign up - space is limited. Price includes the meal, wine, tax,
tip & a signed copy of the author’s book. Reserve at Book Passage
(415-927-0960) or at bookpassage.com/food-wine-events Can't attend the event? Order a signed copy.