Shelley Lindgren & Matthew Accarrino - Cooks with Books: SPQR: Modern Italian Food and Wine

Sunday, October 28, 2012 - 12:30pm

Admission $115 per person


 Call (415) 927-0960, ext. 1 to reserve

SPQR on Fillmore Street in San Francisco is the place to explore Italian cuisine and artisanal wines. The SPQR cookbook, SPQR: Modern Italian Food and Wine, explodes with those flavors and traditions, providing inspiration for chef Matthew Accarrino’s dishes, such as Chestnut Pasta Broccoli de Cicco, Burnt Orange Sauce and Pork Jowl. Accarrino and wine director/owner Shelley Lindgren host this event at SPQR’s sister restaurant, A16, on Chestnut Street.

Don't wait to sign up - space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at Can't attend the event? Order a signed copy.

2355 Chestnut St.
94123 San Francisco