Ferry Building Board Room
Presented by CUESA
Sarah Elton presents her new book Consumed: Sustainable Food for a Finite Planet. She describes efforts of those who are developing a new way of food production that is more resilient in a time of climate change. Elton is the author of the award-winning Locavore.
By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food.