Southern Italian Desserts ($29.99) is an authentic guide to the festive, mouthwatering sweets of Southern Italy, featuring regional specialties that are virtually unknown in the United States as well as variations on well-loved desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino has gathered 76 favorite desserts and master recipes from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicilia. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals.
Organized by region, with each chapter showcasing the area’s best offerings, the recipes range from simple home desserts to cutting-edge creations of Southern Italy’s finest restaurants and pastry shops. All of the most classic and regionally important desserts are featured, as well as new creations (like the delicious cannoli ice cream that burst on the Italian scene just last summer). Beyond its unique and fascinating topic, and a package full of striking photos—the book’s recipes are extraordinary. With fail-proof recipes and information on the desserts’ cultural origins and context, Southern Italian Desserts illuminates the previously unexplored confectionary traditions of this enchanting region. And like the region itself, this captivating cookbook will entice all who discover it to return again and again.
Author and cooking instructor Rosetta Costantino was born and raised in Verbicaro, a small wine-producing hill town in Calabria, at the southern tip of Italy. She is the author (with Janet Fletcher) of My Calabria: Rustic Family Cooking from Italy's Undiscovered South, which was nominated for an IACP award in 2011. She lives in the San Francisco Bay Area.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato.