ADDED EVENT! Robert Wemischner - Cooking with Tea

02/25/2012 11:45 am

Pastry chef and culinary educator, Robert Wemischner discusses Cooking with Tea, an exploration of the culinary potential of the leaf. Wemischner is also the author of The Vivid Flavors Cookbook, a groundbreaking book about fusion cuisine, and Gourmet to Go on the business of specialty food retailing. His latest book is The Dessert Architect. Robert has been guest chef onboard Silversea Cruise lines to Sri Lanka, India and Thailand where he presented on tea, cooking with tea, and tea and food pairings and also escorted tours to tea manufacturing plants as part of the shore excursions programs.

Last summer he was invited to be guest chef aboard Crystal Cruise lines luxury trip through the Baltic where he lectured on desserts, cooking with tea and worked side by side with the chefs onboard to create a menu of his signature desserts with appropriate beverage pairings. He has presented about cooking and baking with tea at the World Tea Expo in Las Vegas, at the Chefs of the World conference at the University of Massachusetts-Amherst, and also at the national conference of the American Culinary Federation’s in Anaheim as well as at the Retail Bakers of America/International Baking Industry Exposition in September in Las Vegas. Robert is a regular contributor to the tea website, www.tching.com.

Location:

Street:: 1 Ferry Building
City:: San Francisco
Province:: California
Postal Code:: 94111
Country:: United States

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