Raghavan Iyer - Smashed, Mashed, Boiled, and Baked (San Francisco)

Saturday, January 14, 2017 - 12:30pm

Meet & Greet!

Who knew a potato could ever taste so good? Raghavan Iyer, that's who. A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in Smashed, Mashed, Boiled, and Baked (And Fried, Too!): A Celebration of Potatoes in 75 Irresistible Recipes a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Torti re, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker's Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.

 

Location: 
1 Ferry Building
San Francisco, CA 94111
Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes Cover Image
$16.95
ISBN: 9780761185475
Availability: Usually Ships in 1-5 Days
Published: Workman Publishing - November 15th, 2016

Who knew a potato could ever taste so good? Raghavan Iyer, that's who A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato.