A lively introduction to Indian cooking from the award-winning cooking teacher and food writer, Raghavan Iyer. He shows readers how to create 100 of the cuisine's most popular dishes with the help of step-by-step full-color photos presented as gatefolds throughout the book.
Indian food is ravishing, exotic, addictively flavorful, but has a reputation for being too difficult for the average cook. Not anymore. When Raghavan Iyer moved from Mumbai to Minneapolis, he had to learn how to make all his beloved dishes using supermarket ingredients -and now he shows us his secrets in Indian Cooking Unfolded ($19.95).
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors Those dozens of spice blends The long prep time Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines.