Miyoko Schinner - Artisan Vegan Cheese

Saturday, February 9, 2013 - 12:00pm

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses in Artisan Vegan Cheese: From Everyday to Gourmet ($19.95). Learn how to make cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. 

For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, creme frache, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entres, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Francisco cheesecake.
 

Location: 
1 Ferry Building
94111 San Francisco
us
$19.95
ISBN: 9781570672835
Availability: Usually Ships in 1-5 Days
Published: Book Publishing Company (TN) - October 9th, 2012

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.