Melissa Clark with Tara Duggan and Margo True - In the Kitchen with a Good Appetite


clarkMelissa.jpg

Free Event - Open to the Public
San Francisco store
Order a signed copy

New York Times “A Good Appetite” columnist Melissa Clark in Conversation with San Francisco Chronicle “Working Cook” columnist Tara Duggan and Sunset Magazine food editor Margo True
Melissa Clark,
with Tara Duggan and Margo True, talks about In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love ($27.50). A James Beard Award winner and New York Times food writer offers an inviting, easy, and delectable collection of 150 recipes and stories behind the food readers love. Clark is the author of The Deen Bros. Cookbook: Recipes from the Road.

Margo True
has been the food editor of Sunset magazine since 2006. Before Sunset, she was the executive editor at Saveur magazine, and before that, a senior editor and writer at Gourmet. Over the course of her career, Margo has won four James Beard journalism awards for her writing and has often been a guest on TV and radio programs. She lives in Menlo Park, California.

Location: 
Street:
Book Passage
Additional:
1 Ferry Building
City:
San Francisco
,
Province:
California
Postal Code:
94111
Country:
United States
$27.50
ISBN-13: 9781401323769
Availability: Usually Ships in 1-5 days
Published: Hyperion, 9/2010



Shopping cart

View your shopping cart.

Order a Signed Copy Today!

Can't make it to an event? Want an autographed copy?

Order a signed book by adding it to your  cart and noting "Signed Copy" in the comments field at checkout. Signed copies available at no extra charge while supplies last.

WE SHIP GLOBALLY!
Questions?  Email orders@bookpassage.com
or call (415) 927-0960