Today’s increasingly busy lifestyles can make enjoying whole-grains and natural, seasonal foods in the morning seem like a challenge, forcing many of us to rely on store-bought yogurts, sugary prepared cereals, and other fast but not so healthy choices. Luckily, Megan Gordon’s Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons ($22.00) offers a beautifully illustrated collection of sixty-five wholesome and inventive breakfast recipes that are so easy and convenient they are perfect for any day of the week. Seasonal recipes like Greens and Grains Scramble and Strawberry Rhubarb Quick Jam complement breakfast staples like Whole-Grain Pancake Mix and The Very Best Oatmeal. Natural sweeteners top tasty fare, such as infused honey drizzled over Rosemary Apricot Oatcakes, and a variety of homemade yogurts make even the staunchest avoider of breakfast eager to pull up a chair.
Featured throughout is an inspiring account of the author’s own personal journey, from her business success as the founder of Marge Granola and her relocation from San Francisco to Seattle, to stories of nostalgia and new-found love. Whether one is thumbing through the pages to savor the stories or just looking for a simple, easy-to-follow guide to the most important meal, Whole-Grain Mornings is a delightfully nourishing way to start the day.
Megan Gordon is a writer, recipe developer and culinary educator living in Seattle, WA. She writer regularly for the Kitchn and on her blog "A Sweet Spoonful." Her work has appeared in numerous national magazines including Better Homes and Gardens, Ready Made Magazine and the Edible publications. When not writing about food, Megan operates runs Marge, the granola company she founded in 2010. Marge Granola is distributed nationally and has been recognized by the Wall Street Journal, Sunset Magazine and Whole Living. Visit her blog at www.asweetspoonful.com.
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.