Matthew Dolan - Simply Fish (San Francisco)

Saturday, September 23, 2017 - 1:00pm

In conversation with Liam Mayclem

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish

Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts--even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.

Recipes in this helpful guide include:

  • Almond Milk Poached Local Cod
  • Barbecued Oysters
  • Seared Bay Scallop Fish Tacos
  • Beer Steamed Mussels

And more! 

Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.

Location: 
1 Ferry Building
San Francisco, CA 94111
Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood Cover Image
$24.99
ISBN: 9781510717503
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - May 16th, 2017

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish