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Goat Celebration at the Farmers Market!
Bruce Weinstein and Mark Scarbrough talk about Goat: Meat, Milk, Cheese ($29.95) and present a cooking demo.
On Saturday mornings, chefs and cookbook authors lead free cooking demonstrations using seasonal ingredients from the Farmers Market. Join them in the CUESA kitchen (North Arcade) for tips, recipes, and a sample. We’ll be there with the books.
From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, andcheese are being sought by home cooks.