Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals ($19.99) offers curious cooks a better understanding of all things honey — beginning with bees, and ending with sweet and savory recipes. Readers will better understand the life of a bee, and how its habitat influences both the color and the flavor of the honey it produces. A comprehensive glossary of 40 different honey varieties highlights the uniqueness of each, and lists the color, texture, taste, and uses to better equip home cooks when selecting honey at the grocery store or farmers’ market. Marie Simmons — an award-winning cookbook author — showcases the distinctly different honeys with 60 simple recipes for breakfast, lunch, dinner, dessert, and everything in between. In addition to recipes, Taste of Honey offers readers easy and accessible ways to incorporate healthful honey into their everyday snacks — like dressing a salad with fresh lemon juice and honey for a quick oil-free dressing. Whether sweetening old favorites or exploring the flavorful world of honey pairing, this cookbook is the most comprehensive guide available for learning about different varietals, cooking, and snacking with Earth’s natural sweetener.
Marie Simmons is a food writer, cooking school teacher, and award-winning cookbook author of over 20 cookbooks including Fig Heaven, Rice: the Amazing Grain, Things Cooks Love, The Good Egg, and Fresh & Fast Vegetarian. She lives in Eugene, Oregon.
A "Taste of Honey" is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.