Marie Reginato - Alternative Vegan (San Francisco)

Saturday, December 2, 2017 - 12:00pm

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.

Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.

With delicious recipes―a majority of which are dairy, egg and gluten free― and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.

Marie Reginato is a food photographer, writer and recipe developer, and has been cooking and blogging about her most popular recipes on her blog and Instagram account 8th and Lake, named one of the "Best Healthy Food Accounts" by MindBodyGreen. She is a native of San Francisco, California and lives there today.

 

Location: 
1 Ferry Building
San Francisco, CA 94111
Alternative Vegan: Healthy Plant-Based Recipes That Break the Rules Cover Image
$21.99
ISBN: 9781624144677
Availability: Coming Soon - Available for Pre-Order Now
Published: Page Street Publishing - November 21st, 2017

Vibrant and Veggie-Rich Recipes for All Kinds of Vegans

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.