In their new book, Peruvian Power Foods: 18 Superfoods, 101 Recipes and Anti-aging Secrets from the Amazon to the Andes ($18.95), Manuel Villacorta and Jamie Shaw share the fruits of their labor. Returning to his birthplace and culinary roots, Villacorta set out on a cross-country adventure with Shaw to discover the origins of and best uses for the most incredibly potent foods. Armed with the latest scientific research and a hearty appetite, he traveled from the fertile farmlands of the Andes, where over 3,000 kinds of potatoes and 200 species of corn are grown, to the depths of the Amazonian jungle, where thousands of amazing fruits, nuts and seeds originate. Along the way, he visited open markets, restaurants, humble food stands, and family kitchens, stopping to gather the stories and favorite recipes of local chefs, food bloggers, farmers, fishermen, and abuelitas. In between savoring dishes packed with phenomenal disease-fighting, immunity strengthening ingredients, he took over 2,000 photographs of stunning landscapes and delicious masterpieces. In vibrant color and eye-opening detail, Peruvian Power Foods introduces 18 incredible edibles—all native to Peru but now widely available across America—showcased in 101 delicious recipes.
Manuel Villacorta, MS, RD, is a nationally recognized, award-winning registered dietitian with more than 16 years of experience. The author of Eating Free and the founder of Eating Free, an international weight management and wellness program, he is a trusted voice in the health and wellness industry. A national media spokesperson for the Academy of Nutrition and Dietetics from 2010-2013, he is also a health blog contributor for the Huffington Post and an on-air contributor for the Univision and Fox News Latino. He is the owner of a San Francisco-based private practice, MV Nutrition, and the recipient of five “Best Bay Area Nutritionist” awards from the San Francisco Chronicle, ABC7, and Citysearch. Born and raised in Peru, he lives in San Francisco. His coauthor, Jamie Shaw is a writer and brand expert who specializes in food.
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region--and now, for the first time ever, they are now widely available in the United States.