Scrumptious recipes for appetizers, entrees, and desserts
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Almonds ($21.99) provides a wealth of information about the versatile, high-protein, dietfriendly almond.
Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark.
Lynda Balslev is an award-winning food writer, editor and recipe developer based in the San Francisco Bay area. She writes about food and travel, contributes to NPR’s Kitchen Window, Relish magazine, Marin magazine and authors the blog TasteFood, a compilation of more than 500 original recipes, photos and stories.
Robert Holmes is one of the world’s most successful and prolific travel photographers, whose career has extended over 30 years. He has been honored by the Society of American Travel Writers with their Travel Photographer of the Year Award three times, most recently in 2010. Holmes has worked for National Geographic, Geo, Saveur, Wine Spectator, Life, Time and hundreds of other major magazines and international companies. He has illustrated over 40 books and has regularly been one of the world’s best photojournalists invited to participate in the acclaimed “Day in the Life” series.