Ticket: $55 (includes lunch & signed book)
Please note: online registration is sold out. For availability, please call (415) 927-0960 ext. 1.
In her work as a New York Times food critic, editor of Gourmet, and as a memoirist, Ruth Reichl has long illuminated the theme of how food defines us. This vision has never been more clear than in Delicious, her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
Book Passage hosts literary luncheons with celebrated authors at our Marin store. These events are catered by the outstanding Insalata’s Restaurant of San Anselmo. The price includes lunch and an autographed book.
"NEW YORK TIMES "BESTSELLER