Osher Marin JCC
FREE – no registration necessary.
Meet the chefs, hear about the benefits of eating gluten-free, and taste samples from their cookbook, Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen ($19.95), at the JCC’s Sukkot Harvest Festival – a free event open to everyone in the community. Includes tons of activities for all ages to learn about the holiday of Sukkot, how you can help to shelter our community’s homeless, and how to live, eat and dwell more sustainably.
No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now "Nosh on This" presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make and the bakery and store-bought favorites she and her family missed the most.