Libby O'Connell - The American Plate

A mouthwatering history of the evolution of American food from the lead historian at the History Channel, Libby O'Connell.

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern readers to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, The American Plate is a fascinating history of American food that will delight history buffs and food lovers alike.

 

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