Laurel Miller - Cheese for Dummies

Wednesday, October 3, 2012 - 6:00pm

This event features cheese samplings!  

Laurel Miller presents Cheese for Dummies ($19.99), a guide to selecting, cooking with, and making cheese. With artisanal and imported cheeses now common to grocery stores, the everyday cheese lover needs more than simply their nose to make the best choice. This new book offers wise (and delicious!) advice on every page.

Please note: this event had been scheduled for August 8th.

Laurel Miller is a food and travel writer based in the Western U.S., contributing editor at culture, and culinary educator and owner of The Sustainable Kitchen.

 

Location: 
1 Ferry Building
94111 San Francisco
us
$19.95
ISBN: 9781118099391
Availability: Usually Ships in 1-5 Days
Published: For Dummies - May 15th, 2012

An accessible guide to selecting, cooking with, and making cheese

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine.