Kurt Timmermeister - Growing a Feast

Monday, February 3, 2014 - 6:00pm
In Growing a Feast: The Chronicle of a Farm-to-Table Meal ($24.95), Kurt Timmermeister tells the story of a feast made from what he grows on his farm on Vashon Island. This narrative of a feast provides insight into the day-to-day operations of running a farm and turning it into a practical source of food for everyday living.
Growing a Feast: The Chronicle of a Farm-To-Table Meal Cover Image
ISBN: 9780393088892
Availability: Hard to Find
Published: W. W. Norton & Company - January 6th, 2014

In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice.