Bestselling author of Trail of Crumbs and former food editor Kim Sunée offers up her first cookbook A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels ($27.99), a collection of Kim's interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country, South Korea, to her favorites from the ten years she spent eating and cooking in Provence and Paris. The author's time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.
Kim Sunée is the author of the national bestseller, Trail of Crumbs: Hunger, Love, and the Search for Home. Trail of Crumbs was both a Barnes & Noble Discover pick and a Book Sense Pick, and has been translated into Korean, Chinese, and Hebrew. She has been featured in the New York Times, Ladies' Homes Journal, People, ELLE, and Glamour.
She ate and lived in Europe for ten years before working as a food editor for Southern Living magazine and Cottage Living magazine. Her writing has appeared in Food & Wine, The Oxford American, and Asian American Poetry and Writing. Sunée has appeared several times as a guest judge on the Food Network's Iron Chef America and has collaborated on several cookbooks, including The Tuscan Sun Cookbook by Frances and Ed Mayes, and the Tupelo Honey Cafe by Elizabeth Sims and Chef Brian Sonoskus.