Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking with her new book An American Family Cooks: From a From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master ($45.00) Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.
Judith Choate is a writer, chef, and pioneer in the promotion of American food and author and co-author of over 100 books. Additionally, through her company, Custom Cuisine, Judie works as a consultant in product development, most specifically creating lines (both recipes and actual production) of restaurant quality specialty food products and entrées for commercial distribution as well as in marketing, restaurant development, and culinary presentations. She has been consultant to many internationally-known chefs, among them, Charlie Trotter, David Burke, and Charlie Palmer as well as to companies such as Heinz, Starbucks, and Costco.
With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.