John Sundstrom - Lark: Cooking Against the Grain

Thursday, November 7, 2013 - 6:00pm

James Beard Award-winning chef, John Sundstrom, has written a culinary homage to the Pacific Northwest, which is his home and the source of inspiration that is showcased at his Seattle restaurant, Lark.  His new self-published cookbook Lark: Cooking Against the Grain ($50.00), celebrates the distinctly moody and majestic Northwest and its bounty of ingredients, telling the story through over 140 recipes with full color photographs.

John Sundstrom was named one of Food & Wine Magazine's Best New Chefs for 2001, is a two-time Seattle winner of the popular Cochon 555 heritage pork cooking competition (2009 & 2010), and was awarded the prestigious James Beard award for Best Chef Northwest in 2007.


ISBN: 9780988567207
Availability: Special Order
Published: Community Supported Cookbooks - November 30th, 2012