Emily Paster - Food Swap (San Francisco)

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster—co-founder of the Chicago Food Swap, one of the biggest in the world—offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

Emily Paster is the creator of the popular website West of the Loop, which was named a Top Mommy Blog by Time Out Chicago Kids and a Family Food Blog to Savor by Red Tricycle. She is the co-founder of the Chicago Food Swap, teaches canning classes in the Chicago area, and writes on food and entertaining for Chicago Parent magazine.

Location: 

1 Ferry Building
San Francisco, CA 94111
Food Swap: Specialty Recipes for Bartering, Sharing & Giving — Including the World’s Best Salted Caramel Sauce By Emily Paster, Kate Payne (Foreword by) Cover Image
By Emily Paster, Kate Payne (Foreword by)
ISBN: 9781612125633
Availability: Out of Print
Published: Storey Publishing, LLC - May 17th, 2016