Dining with Writers: Sean Brock - Heritage

Wednesday, November 12, 2014 - 6:00pm

Read a great article about Sean and Heritage from Tasting Table!

Intimate Meals with Famed Authors at The Spinster Sisters Restaurant in Santa Rosa

Spinster Sisters Restaurant • Santa Rosa
Ticket: $95 person (includes the book, meal, wine, tax, tip & dessert)



Sean Brock is the chef behind the gamechanging restaurants Husk and McCrady’s, and Heritage, his first book, offers all of his inspired recipes. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.



By Sean Brock, Peter Frank Edwards (Photographer), Marion Sullivan (Contribution by)
ISBN: 9781579654634
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - October 21st, 2014

"NewYork Times" best seller Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston.