David Shalleck - "Local Sea Salt" Talk (Sausalito)

Saturday, May 20, 2017 - 4:00pm

The Mediterranean Sea. Yachts. Food. Actor Sterling Hayden. Wandering. Chef and author David Shalleck ties these together when he shares his story about a fantastic off-shore adventure. From the docks of Sausalito to the jet-set harbor of Saint-Tropez and back, see how David’s tale portrays his version of unexpected life experiences featured in his culinary travel memoir, Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella.

A veteran of over thirty years in the food business, David is the founder of VOLOCHEF Culinary Solutions, has been the culinary producer with Chef Jacques Pépin on numerous television series, is a chef-instructor at the Oceania Cruises Culinary Center, and has run the kitchens in several renown Bay Area fine dining restaurants. He is a new resident in Marin County.

 

Location: 
100 Bay St.
Sausalito, CA 94965
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Cover Image
$15.00
ISBN: 9780767920490
Availability: Usually Ships in 1-5 Days
Published: Broadway Books - June 10th, 2008

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple's spectacular sailing yacht.