Cooks with Books: Ryan Scott - One to Five (Left Bank)

Left Bank Restaurant in Larkspur • Singles: $115; Couples: $175 (one book) 
Event ticket includes meal, wine, tip, and a signed copy of the book.

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

Scott makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

Ryan Scott is a chef, restaurateur, and an Emmy-Award winning food host. He appears regularly on national television, including Today and Rachael Ray, and is the host of The Ryan Scott Show, a weekly radio show. Ryan is chef and owner of Finn Town in San Francisco. One to Five is his first cookbook. Learn more about Ryan at www.ryanscottenterprises.com.

 

Location: 

Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939
One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes By Ryan Scott, Rachael Ray (Foreword by) Cover Image
By Ryan Scott, Rachael Ray (Foreword by)
$24.95
ISBN: 9780848747770
Availability: Usually Ships in 1-5 Days
Published: Oxmoor House - October 25th, 2016